The story
Crafted with passion, served with love
A Wine Bar Worth the Ferry Ride
On Store Torvegade in the centre of Rønne, Râzapâz was the kind of place that made you rearrange your evening around it. Walls lined with natural wines, a chalkboard of seasonal dishes, and the unhurried feeling that someone genuinely knowledgeable was in charge — that someone being Patrick Hult, sommelier and owner, who returned to his native Bornholm after years at the celebrated Copenhagen wine bar Ancestrale.
Patrick Hult and the Philosophy of the Glass
Hult's mission was straightforward: share his deep knowledge of producers, grapes and flavour with the people of his home island. The result was a room where a lightly chilled Morgon arrived at exactly the right moment alongside confit pork belly, and where the local microbreweries Penyllan and Small Batch held their own beside the natural wine list. The White Guide recognised Râzapâz at Fine level in 2026, citing the warmth of the atmosphere and the precision of the kitchen in equal measure.
What the Kitchen Sent Out
The cooking matched the wine list in its confidence and restraint. A dish of rustic potato pieces, asparagus in three preparations — grilled, creamy and poached — and toasted pumpkin seeds delivered layers of texture that belied its unassuming appearance. An onion service followed: new-season onions, onion confit, ramsons oil, onion purée, grilled leek and pickled fried onion, each element reinforcing the last. The meal closed with a cold soup of new strawberries and crumbled "sand cake" — balanced, seasonal and quietly memorable.
Guests could drop in for lunch and a plate of tartare, pick up a picnic basket with a bottle to go, or settle in for a full five-course menu with à la carte flexibility. The White Guide put it plainly: Râzapâz was a place that gave you the desire to come back and hand your evening over to Patrick.
Note: Râzapâz is currently closed. The same premises in Rønne are now home to Skafferiet.
Recognition