Pizza Nuova

The story

Crafted with passion, served with love

The Neapolitan Tradition, Baked in Prague

At Pizza Nuova on Revoluční in Prague 1, the dough is rolled according to the secret tradition of Verace Pizza Napoletana and fired in an oven brought directly from Naples – fuelled by oak wood. The result is Neapolitan pizza with what the restaurant calls "a fresh natural taste," and the recognition that has followed speaks for itself: a Gambero Rosso slice award, a Gault & Millau toque, certification from the Associazione Verace Pizza Napoletana, and the Ospitalità Italiana quality mark. In the 50 TOP Pizza Europe rankings, Pizza Nuova climbed from 34th place in 2024 to 27th in 2025 – a trajectory that puts it firmly among the continent's serious pizza destinations.

Craft Ingredients, Honest Sourcing

The kitchen is led by Chef de cuisine Tomáš Neradil, with the restaurant managed by Marek Landsinger. Czech meat and charcuterie come from Amaso, a supplier chosen for quality and provenance. That commitment to honest sourcing is consistent with the Neapolitan pizza philosophy the restaurant follows: good ingredients, proper technique, no shortcuts.

The Space and the Experience

Pizza Nuova describes itself as a family restaurant, and the welcome is genuinely open – there is lift access for strollers, free Wi-Fi, and the aperitif bar on the ground floor runs its own hours for those who want to drop in outside a full meal. Delivery is available through Foodora, and the restaurant is entirely non-smoking. Outdoor seating and takeaway round out the options for those who want their Neapolitan pizza on their own terms.