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Croatia

Restaurants in Supetar

4 restaurants in Supetar recognised by Gault&Millau and Michelin. The ones most guides agree on come first.

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  1. Konoba Kala

    2 guides · Kala 7, Supetar, 21400, Croatia

    Chef Dino Šeparović’s family-run konoba on Brač island, celebrated by Michelin, Gault&Millau, and Falstaff for seasonal Croatian cuisine.

  2. Konoba Kopačina

    1 guide · 7 Donji Humac, 21423 Nerežišća, Split-Dalmatia, HR

    A Gault&Millau recognized tavern in Supetar serving traditional Dalmatian cuisine, famous for lamb under the peka and house-made prosciutto.

  3. Otok

    1 guide · Vlačica 3, Supetar, 21400, Croatia

    Restaurant Otok at Hotel Osam on Brač island serves refined Croatian cuisine. Michelin Recommended. In Supetar old town.

  4. Senjković wine bar

    1 guide · 6 Trg sv. Petra, 21423 Nerežišća, Split-Dalmatia, HR

    A Gault&Millau rated spot in Supetar offering seasonal Dalmatian dishes, indigenous wines, and intimate garden dining run by a dedicated husband and wife team.