Croatia
10 restaurants in Hvar recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
1 guide · 21 Riva, 21450 Hvar, Split-Dalmatia, HR
A long established Hvar institution facing the luxury yachts, offering multi tiered terraces, premium seafood, and a Gault&Millau rated culinary standard.
1 guide · 11 Ulica Petra Hektorovića, 21450 Hvar, Split-Dalmatia, HR
Giaxa in Hvar offers Mediterranean dining in a 15th-century Late Gothic palace. Gault&Millau rated 13.5 for daily fresh seafood, regional pašticada, and a wine list focused on Dalmatian Plavac mali.
1 guide · 30 Obala Fabrika, 21450 Hvar, Split-Dalmatia, HR
Discover how one of Hvar’s oldest restaurants balances traditional coastal cooking with a relaxed terrace overlooking the marina.
1 guide · 34 Ulica Vlaka, 21450 Hvar, Split-Dalmatia, HR
A stone-walled konoba surrounded by olive groves, serving honest island recipes and earning a Gault & Millau recognition.
1 guide · 12 Ulica Jurja Novaka, 21450 Hvar, Split-Dalmatia, HR
Konoba Maestro offers authentic Dalmatian seafood in a quiet Hvar courtyard. Family-sourced octopus, grilled specialties, and natural wines define this Gault&Millau-recognized tavern.
1 guide · 31 Palmižana, 21450 Hvar, Split-Dalmatia, HR
Discover how Laganini blends Dalmatian classics with modern technique in a secluded bay near Hvar, earning recognition for its refined coastal cooking.
1 guide · Braće Bibić 13, Hvar, 21450, Croatia
Since 1953, Mediterraneo on Hvar serves Michelin-recommended Croatian cuisine in a Dalmatian piazza. Enjoy fresh Adriatic seafood and hand-rolled pasta.
1 guide · 8 Palmižana, 21450 Hvar, Split-Dalmatia, HR
A family-run Dalmatian kitchen on Hvar’s Pakleni Islands blends open-fire seafood with contemporary art.
1 guide · 5 Trg svetog Stjepana, 21450 Hvar, Split-Dalmatia, HR
Set atop Hvar’s historic Loggia, San Marco serves award-winning Mediterranean dishes and local wines with direct views of the Adriatic.
1 guide · 9 Težačka ulica, 21450 Hvar, Split-Dalmatia, HR
A Hvar restaurant named after the local word for season, offering a curated five-part menu of fresh seafood, premium meats, and regional wines.