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Restaurants in Shenzhen

8 restaurants in Shenzhen recognised by Black Pearl Restaurant Guide, Forbes Travel Guide, Michelin, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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  1. Amber

    6 guides · 15 Queen's Road Central, Central, Hong Kong, China

    Chef Richard Ekkebus's three-Michelin-starred French restaurant at Mandarin Oriental The Landmark, where French technique meets Hong Kong's finest local produce.

  2. The River House

    2 guides · 21F, Minshan Hotel, No. 55, Section 2, Renmin South Road, Jinjiang, Chengdu, China Mainland

    Discover The River House in Swansea, a Michelin-recommended restaurant offering refined European cuisine in an elegant setting.

  3. CUI

    1 guide · No. 669, Wanxiang South Road, Shiyang Subdistrict (Building 1, Xiangnanli)

    CUI offers modern Sichuan cuisine in Shenzhen, earning a Black Pearl 1 Diamond award for its deconstructed seasonal dishes and award-winning wine list.

  4. Ensue

    1 guide · 40th Floor, Futian Shangri-La Hotel, No. 4088 Yitian Road, Futian Subdistrict

    A disciplined kitchen led by Chef Jeff Wu blends French, Nordic, and Cantonese traditions at this top-rated Shenzhen restaurant.

  5. Jingji

    1 guide · 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Mainland

    Jingji, a two-Michelin-starred restaurant in Beijing's Ritz-Carlton, offers refined Beijing cuisine in a contemporary setting.

  6. Nan Feng Fan Dian

    1 guide · 819 Renmin Road, Xiaoshan, Hangzhou, China Mainland

    Michelin Bib Gourmand recognizes this Taichung restaurant for affordable, quality Hangzhou cooking.

  7. Qingxi

    1 guide · No. 20 Xingsha Avenue

    Qingxi brings award-winning Hunanese cooking to Shenzhen within a sprawling Eastern garden setting recognized by the Black Pearl Guide.

  8. Xinrongji

    1 guide · L6, North Tower, Ping An Finance Center, Yitian Road

    Xinrongji Shenzhen earns a Black Pearl 1 Diamond for authentic Taizhou cuisine rooted in East China Sea ingredients and a commitment to genuine flavors.