The story
Crafted with passion, served with love
A Wine Destination in the Laurentians
La Cave à Vin at Estérel Resort sits within a four-season resort on the shores of Lac Masson, about an hour north of Montréal in the Laurentian highlands of Québec. The setting alone draws guests who want something beyond the city — a place where the table is as much a reason to visit as the landscape surrounding it. Wine Spectator recognized the restaurant with its Best of Award of Excellence, a distinction that speaks directly to the depth and curation of the cellar that gives the restaurant its name.
French Cuisine Anchored by the Cellar
The restaurant's identity is built around the relationship between French cuisine and wine. The cave à vin — the wine cellar — is not an afterthought here but the organizing principle of the dining experience. Guests can expect wine pairing alongside their meal, and the program has earned the kind of sustained attention from international critics that few resort restaurants in Canada achieve. The French culinary tradition is expressed through a discovery menu format, allowing the kitchen to guide the pace and sequence of the meal.
The Estérel Experience
La Cave à Vin is part of a larger resort property that has its own history in the region, and the dining room reflects that sense of place. Fine dining, a chef's table option, private rooms for events, and outdoor seating in season give the space range — intimate enough for a quiet dinner, capable of hosting larger gatherings. The combination of French cuisine, a serious wine program, and a lakeside resort setting makes this a destination worth planning around, whether you are staying on property or arriving just for the meal.
Recognition
Awards & accolades
Ambience
A glimpse inside
Location
Find us
39 Boulevard Fridolin-Simard, Estérel, QuébecSainte-Marguerite-du-Lac-Masson, Canada
4502282571
contact@esterel.com
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