1171

The story

Crafted with passion, served with love

Fifty Years of Terroir on the Table

Tucked into the Auberge des Gallant property at 1171 Chemin St.-Henri in Sainte-Marthe, restaurant 1171 has been welcoming guests for more than fifty years. The setting is warm and inviting, and the kitchen's focus has never wavered: local products from Quebec and Ontario, cooked with the care that regional French seasonal cuisine demands.

What Drives the Kitchen

Every day, the chef builds a gastronomic experience around the flavours of the surrounding terroir. The philosophy is straightforward — source the best of what Quebec and Ontario producers offer, then let those ingredients speak. The result is a menu that shifts with the seasons, keeping the cooking honest and the plates alive with regional character. From weekday bistro service to a tasting menu available by reservation, the restaurant covers a wide range of occasions without losing its culinary identity.

A Wine Cellar Worth the Drive

The wine program is a serious part of the 1171 experience. The cellar holds over 300 different wines — classics alongside newer discoveries — and that commitment to the list earned the restaurant the Wine Spectator Award of Excellence, recognition the team has maintained since 2013. For the kitchen and the cellar alike, the guiding words are pleasure, sharing, and discovery.

From Breakfast to Evening Service

The kitchen runs nearly all day. Breakfast runs Monday through Saturday, with Sunday brunch drawing guests for a leisurely late-morning meal. Bistro lunch service carries through the afternoon on weekdays, and the evening à la carte menu — along with an English Tea service available by reservation — rounds out a program that suits a quiet weekday meal as easily as a private celebration. The restaurant also handles events with a turnkey service for birthdays, weddings, and corporate gatherings, making it a full-service destination rather than simply a dining room.

Why It Belongs Here

More than half a century of French seasonal cooking, a wine list recognized by one of the world's most respected publications, and a genuine rootedness in Quebec terroir — restaurant 1171 earns its place among Canada's notable tables not through novelty, but through sustained, grounded excellence.