À la Bonne Vôtre

The story

Crafted with passion, served with love

A Living, Market-Driven Kitchen

Nestled in the heart of downtown Drummondville, À la Bonne Vôtre is a destination for refined cuisine du terroir that changes with the seasons — and often with the day. Each morning, the chef reimagines the menu according to what local producers have to offer, making every visit a genuinely new culinary experience. The result is a kitchen that feels both deeply rooted in Québec's land and elegantly alive.

Local Producers at the Heart of Every Plate

The restaurant's commitment to regional sourcing is not a trend but a philosophy. Guests might discover osso buco de porc from La Jambonnière, confit duck leg with cranberries from the Jardins VMO, a medallion of Québec bison with a forest sauce, or silky scallops from Nova Scotia paired with Argentine pink shrimp. Beef tartare is sourced from the artisan butcher La Bouchée d'Or, while charcuteries, fine cheeses from Fromages de Béatrice, and produce from the Serres Verrier round out a menu that reads like a map of Québec's finest artisans.

For lunch, a daily changing menu runs Monday through Friday, complete with the chef's soup or starter and a hot beverage. On Saturday evenings, guests are invited to surrender to a multi-course tasting menu — a curated journey through the week's finest ingredients, best complemented by a wine pairing selection.

A Celebrated Wine List and Intimate Atmosphere

À la Bonne Vôtre's private-import wine list has earned the restaurant the prestigious Wine Spectator Best of Award of Excellence (2022), a rare recognition that reflects the depth and curation of its cellar. An in-house sommelier is on hand to guide perfect food-and-wine pairings throughout the evening.

The dining room, fully renovated and dressed in a warm, classic style, sets a quietly elegant tone. For private occasions, La Salle Richelieu accommodates up to 55 guests, while two additional private salons seat 8 and 12 respectively — each equipped with a screen and projector, ideal for corporate events, family gatherings, or intimate celebrations.

Cuisine du Terroir, Beyond the Restaurant

À la Bonne Vôtre extends its passion for local cuisine du terroir beyond its walls through a food truck certified by Terroir et Saveurs du Québec. Capable of serving over 500 guests, it brings house-made dishes crafted from regional products to corporate and private events across Drummondville and beyond.