Maremonti

The story

Crafted with passion, served with love

The Best of Italy, Rooted in São Paulo

Maremonti trattoria & pizza was born on the northern coast of São Paulo state before making its way to the capital in 2011. The name itself tells the story: recipes inspired by ingredients found at sea (mare) and in the mountains (monti) — a culinary philosophy that shapes everything on the menu.

The Campo Belo address on Rua Princesa Isabel is the flagship among a network of locations that now stretches from Alphaville to Goiânia, a reach that speaks to how deeply this Italian restaurant has embedded itself in the São Paulo dining landscape.

Trattoria Tradition, Made Fresh Daily

The menu centers on traditional Italian trattoria cooking, with a strong emphasis on pasta. Fresh pasta is made in-house every day — not a talking point, but a daily practice. Alongside the classics are what the restaurant calls versões cantineiras paulistanas: dishes that carry the spirit of an Italian cantina but carry traces of São Paulo's own food culture.

The pizza program is a serious affair. Maremonti's Neapolitan-style pizzas are certified by the APN — the Associação dos Pizzaiolos Napolitanos, the Italian body that sets the standard for authentic Neapolitan pizza-making. Individual-sized, with a characteristically soft, airy crust, they represent a genuine commitment to the form. For those who prefer the São Paulo style, the house specialty — brie and zucchini — offers something distinctly local.

Recognition Worth Noting

Wine Spectator's Award of Excellence in 2023 adds a layer of credibility that goes beyond the plate. It signals that the wine list has been curated with the same care given to the Italian cooking — a meaningful complement to a menu built around pasta, seafood, and mountain-inspired dishes.

For anyone seeking honest, ingredient-led Italian food in São Paulo, Maremonti delivers exactly what it promises.