The story
Romé in Waasmunster presents a classic brasserie approach shaped by owners Griet and Roel Moyson, earning a 13.5 rating from Gault&Millau for its idyllic setting and refined service. Their dining concept merges old-fashioned hospitality with a modern sensibility, prioritizing precise service alongside genuine warmth. The couple aims to create an atmosphere where relaxation meets sociability, allowing guests to settle into a rhythm of unhurried enjoyment.
The restaurant stands next to the Durme river's curve, bordered directly by a protected nature area. This location informs the experience, drawing on the quiet beauty of the surroundings to frame every visit. Inside, the decor supports a nonchalant aesthetic that feels effortless yet carefully considered. Tables are arranged to capture views of the landscape, reinforcing the link between the interior comfort and the natural grace outside.
The kitchen highlights standard ingredients treated with distinct attention, described as possessing a certain sexiness through preparation. Dishes follow a brasserie tradition, favoring recognizable flavors refined rather than obscured. A sommelier curates a selection of premium wines designed to match the food's profile effectively. Guests can also choose a two-course lunch menu priced at €45 during weekday afternoon services.
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