Belgium

Restaurants in Rosières

4 restaurants in Rosières recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.

1. Màloma

   3 guides · Chemin de La Carriere 5, 1331 Rixensart, Belgium

   Màloma in Rixensart celebrates seasonal cuisine through the lens of fermentation. Chef Georges Athanassopoulos brings his craft to the Foster Farm, offering menus rooted in local produce and natural alchemy.

2. Di Vini e Cucina di Giuseppe Santoro

   1 guide · Rue de Genval 26, 1301 Wavre (Bierges), BE

   Chef Giuseppe Santoro serves sincere Italian cooking in a warm Rosières villa. Thirteen Gault&Millau points recognize his precise approach to simple dishes and expert wine pairings.

3. La Table des Templiers

   1 guide · Chemin du Temple 10, 1300 Wavre, BE

   Chef Cédric Bossuyt serves refined seasonal cuisine at La Table des Templiers in Rosières, earning a 13-point Gault&Millau rating for dishes like roasted turbot and duck liver with strawberries.

4. Mamy Louise

   1 guide · chaussée de Bruxelles 410, Wavre, 1300, Belgium

   Mamy Louise offers French cuisine at two locations, Goulet Louise in Saint-Gilles and Mamy Louise Wavre in Rosières. Michelin Recommended for 2026.