Belgium
7 restaurants in Huy recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · chemin de Bertrandfontaine 7, Marchin, 4570, Belgium
Chef Arabelle Meirlaen crafts elegant, health-conscious dishes from her organic garden in Marchin, near Huy. A Michelin-starred restaurant with a celebrated wine list.
3 guides · 1, rue Naxhelet
A 3 Radish awarded dining destination at the Terres du Val estate, where Chef François Durand transforms garden harvests into intuitive, nature-driven meals.
2 guides · Chaussée de Tirlemont 118, 4520 Wanze, BE
A modern dining room and open kitchen frame generous Italian cuisine at BASTA! in Wanze.
2 guides · rue des Rôtisseurs 4, Huy, 4500, Belgium
Chef Grégory and Adeline bring warm, modern French cuisine to Huy. Michelin Bib Gourmand 2026. Seasonal menus, pastry expertise.
1 guide · Route de Hamoir 87, 4500 Huy, BE
Chef Nghi crafts caramelized scampi and creamy sauces within an original setting that merges Italian and Vietnamese cooking.
1 guide · Vallée du Hoyoux 9, 4577 Modave, BE
Chef Benjamin and Stéphanie serve seasonal Belgian cooking overlooking the Hoyoux valley. A Gault&Millau 14 spot focused on honest, ingredient-driven plates.
1 guide · Rue des Ecoles 6, 4520 Wanze, Belgium
Self-taught chef Jehan Delbruyère transforms a countryside dining room into an intimate stage for seasonal Belgian cooking and wood-fired techniques.