Belgium
32 restaurants in Hasselt recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Ridder Portmansstraat 4, Hasselt, 3500, Belgium
Discover Ogst in Hasselt: a Michelin-starred restaurant serving refined Modern French cuisine with a focus on seasonal ingredients and an interesting wine list.
4 guides · Het Dorp 34, Hasselt, 3500, Belgium
Discover ROSS in Hasselt, a Michelin-recommended French restaurant offering seasonal tasting menus with bold flavors and refined technique.
3 guides · Aldestraat 20
A discreet Hasselt gastrobar serving carefully crafted Italian plates, house-made limoncello, and a relaxed bar atmosphere recognized by the We’re Smart Green Guide.
2 guides · Runkstersteenweg 226, Hasselt, 3500, Belgium
At Brasserie Rongese in Hasselt, Peter Merken serves honest Flemish classics with a modern touch. Michelin Recommended since 2026.
2 guides · Kapelhof 13, Zonhoven, 3520, Belgium
Chef Koen Verjans and host Sofie de La Riviere create refined, seasonal menus in a warm, elegant villa in Zonhoven, near Hasselt, Belgium. Michelin-starred since 2026.
2 guides · Persoonstraat 16, Hasselt, 3500, Belgium
JER in Hasselt, Belgium, serves modern cuisine with seasonal local ingredients. Michelin-starred dining with a focus on respect and flavor.
2 guides · Luikersteenweg 366, Hasselt, 3500, Belgium
At Otoro in Hasselt, a lifelong dream came true in 2022. Michelin Recommended Asian-French cuisine with a 5- or 6-course menu and an Eastern touch.
2 guides · Plattestraat 41, Wellen, 3830, Belgium
Chef Yanaika Skrzyszkowiak’s French restaurant in Wellen, near Hasselt, offers a fixed menu built on local products and zero waste. Michelin Recommended 2026.
1 guide · Ridder Portmanstraat 8, 3500 Hasselt, BE
Chef Peter Collura builds flexible menus around daily market deliveries at this Gault & Millau recognized spot in Hasselt.
1 guide · Bonnefantenstraat 8, 3500 Hasselt, BE
A Gault&Millau recognized spot in Hasselt serving wood-fired pizza and Italian classics designed for sharing.
1 guide · Leopoldplein 17, 3500 Hasselt, Belgium
Chef Stan Mouling crafts a focused brunch menu inside a century-old Hasselt building recognized by Le Fooding for its cozy charm and consistent cooking.
1 guide · Kunstlaan 18, 3500 Hasselt, Belgium
Elien Gielen transforms a brutalist former bank in Hasselt into a Le Fooding-listed social hub serving Korean-inflected comfort plates and strong coffee.
1 guide · Aldestraat 20, 3500 Hasselt, BE
Frederique’s team crafts shareable plates around a visible open kitchen at Cèsi in Hasselt. Recognized by Gault&Millau for its steady execution.
1 guide · Zuivelmarkt 18, 3500 Hasselt, BE
Over two decades of seasonal bistro cooking, shared degustation plates, and a quiet Gault & Millau recognition at Hasselt’s Zuivelmarkt.
1 guide · Jeneverplein, Hasselt, 3500, Belgium
De Kwizien brings refined French gastronomy to Hasselt’s Jeneverplein. Michelin Recommended. Seasonal, creative dishes in a warm, homely setting.
1 guide · Leopoldplein 44,
De Levensboom offers organic plant-based fine dining in a charming Hasselt heritage home, recognized with three radishes from the We're Smart Green Guide.
1 guide · Roverstraat 9, 3511 Hasselt, BE
A renovated farmhouse in Hasselt serves wood-fired dishes and aged meats, earning a Gault&Millau 12 score for 2026.
1 guide · Kiezelstraat 136, 3500 Hasselt, BE
Step into a former village café turned Gault&Millau rated brasserie in Hasselt. Fresh ingredients, seasonal Belgian classics, and a warm orangery await.
1 guide · Steenweg 30, 3570 Alken, BE
Chef Jan Wouters and hostess Karoline Juvyns bring a focused, seasonal approach to dining in Alken. A Gault&Millau 14.5 rating highlights their precise kitchen and warm interior.
1 guide · Hemelrijk 22, 3500 Hasselt, BE
Thirteen point Gault & Millau rated restaurant serves seasonal pasta, truffle dishes and barrel aged cocktails in a restored nineteenth century pakhuis.
1 guide · Kempische Steenweg 311 / 0.04, 3500 Hasselt, BE
A Gault&Millau rated contemporary brasserie on the Corda Campus, offering seasonal local dishes and Japanese Robata grill specialties in an urban setting.
1 guide · Maastrichterstraat 80, 3500 Hasselt, BE
Carlo Simons guides a compact kitchen in Hasselt, delivering a balanced tasting menu drawn from coastal waters and local fields.
1 guide · Stationsstraat 6, 3590 Diepenbeek, BE
Discover JEFF in Hasselt, where Chef Jeff Beyens serves refined Belgian cooking with open-kitchen transparency and a relaxed, professional atmosphere.
1 guide · Maastrichterstraat 60, 3500 Hasselt, BE
Discover how La Fontanella has served refined Italian cuisine in Hasselt since 1977, earning Gault&Millau recognition and a dedicated wine program.
1 guide · Zuivelmarkt 20, 3500 Hasselt, BE
Sliced charcuterie, thirty-four wines on tap, and a relaxed Italian dining concept at the heart of Hasselt.
1 guide · Zuivelmarkt 34
Chefs Yolan and Filipe craft seasonal plant-based menus at Lento in Hasselt, earning three green guide radishes for sustainable, vegetable-forward cooking.
1 guide · Slachthuiskaai 7C, 3500 Hasselt, BE
A Gault&Millau rated venue balancing rapid service, extensive menus, and a structured harbor setting for breakfast through dinner.
1 guide · Houthalenseweg 105, 3520 Zonhoven, BE
Tucked inside a 1900s farmhouse, Sans Gêne serves fresh brasserie classics under a sunlit terrace. Awarded 12 by Gault&Millau.
1 guide · Kempische Kaai 7, 3500 Hasselt, Belgium
Founded in 2000, this Hasselt dining room blends relaxed lounge design with precise contemporary cuisine, earning a place on the Le Fooding guide.
1 guide · Gelatineboulevard 9.03, 3500 Hasselt, BE
A Gault&Millau rated Italian restaurant in Hasselt offering fresh, accessible cooking and an extensive Italian wine list.
1 guide · Runkstersteenweg 39, 3500 Hasselt, Belgium
Kaat Vandruiven transforms local harvests into vegetable driven plates within a cozy, wine focused neighborhood eatery.
1 guide · Wimmertingenstraat 76
A restored 1890 farmhouse hosts a boutique hotel and a seasonal Belgian-Limburg kitchen earning four green guide radishes.
