Belgium
62 restaurants in Brugge recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
4 guides · Meestraat 9, Brugge, 8000, Belgium
At Bruut in Brugge, local Flemish ingredients meet a modern vision. A Michelin-recommended tasting menu experience.
3 guides · Maalsesteenweg 438, Sint-Kruis, 8310, Belgium
Chef Filip Claeys brings North Sea treasures to the table at his Michelin 2-star in Sint-Kruis, Brugge. Local, sustainable, and inventive.
3 guides · Gistelsesteenweg 520, Sint-Andries, 8200, Belgium
Chef Floris crafts seasonal Modern French dishes with local ingredients from North Sea fishermen and regional farmers, earning Michelin recognition in Brugge.
3 guides · Predikherenstraat 13, Brugge, 8000, Belgium
Simple, cozy, and good. Chef-driven seasonal sharing plates in Bruges. Awarded a Michelin Bib Gourmand for quality and value.
3 guides · 't Zand 21, Brugge, 8000, Belgium
At LESS Eatery in Brugge, the kitchen blends Asian and Latin American flavours with local flair. A Michelin Recommended spot for sharing, with a welcoming vibe.
3 guides · Ezelstraat 21, 8000 Brugge, BE
Jürgen Aerts and chef Hendrik Dequeker lead this award-winning Bruges spot focused on local ingredients, relaxed sharing plates, and unhurried dining.
3 guides · Jeruzalemstraat 53, Brugge, 8000, Belgium
Onslow in Brugge offers seasonal, shareable dishes with counter dining and a relaxed vibe. A Michelin Bib Gourmand restaurant since 2026.
3 guides · Langestraat 15, Brugge, 8000, Belgium
Chef Laurent brings his Zeebrugge roots to Bruges with refined, seasonal seafood. Pure, precise, and surprisingly harmonious.
2 guides · Philipstockstraat 23, Brugge, 8000, Belgium
In the heart of Brugge, Assiette Blanche serves refined seasonal cuisine with French-Belgian classics. Michelin Recommended.
2 guides · De Watermolen 15, Sint-Andries, 8200, Belgium
Michelin Recommended farm-to-table restaurant in Sint-Andries, Brugge. Dine in a garden between fields and herbs. Open Wed–Sat.
2 guides · Loppemsestraat 52, Zedelgem, 8210, Belgium
Discover Bar Bulot Zedelgem near Brugge, where Belgian classic cuisine meets Michelin-starred finesse in a warm, inviting setting.
2 guides · Moerkerkse Steenweg 139, Sint-Kruis, 8310, Belgium
Chef Pieter-Jan Rombaux serves intensely flavourful, seasonal Modern French dishes in Sint-Kruis, Brugge. Michelin Recommended.
2 guides · Gistelsteenweg 123 A, 8490 Jabbeke (Varsenare), BE
Discover Fiston in Varsenare, a Gault&Millau-rated brasserie blending West Flemish heritage with fresh seasonal dishes and warm hospitality.
2 guides · Steenkaai 34/s, Brugge, 8000, Belgium
Discover Cantine Copine in Brugge, a Michelin Recommended spot for farm-to-table cuisine with outdoor seating. Simple, seasonal, and satisfying.
2 guides · Ramskapellestraat 66, Ramskapelle, 8301, Belgium
At De Kruier in Ramskapelle, near Brugge, brothers Pieter and his sibling serve honest Belgian classics from an open kitchen. Michelin Recommended.
2 guides · Oude Burg 20, Brugge, 8000, Belgium
Chef Kristof Deprez serves refined world cuisine with Asian influences at De Mangerie in Bruges, a Michelin Recommended restaurant in the city center.
2 guides · Jacob van Maerlantstraat 6, Damme, 8340, Belgium
Chef Patrick van Hoorn’s Michelin-starred restaurant in Damme offers refined, creative modern cuisine in an intimate setting with an open kitchen.
2 guides · Langestraat 109, 8000 Brugge, BE
Chef Thomas Puype leads a precise French Belgian kitchen in historic Bruges, earning a 14 from Gault&Millau for balanced seasonal plates.
2 guides · Goezeputstraat 43, Brugge, 8000, Belgium
Chef Jan Supply’s contemporary Modern French cooking, with a charcoal-fired Mibrasa oven and a focus on vegetables, in a warm Bruges setting. Michelin Recommended.
2 guides · Maalsesteenweg 2, Sint-Kruis, 8310, Belgium
Chef Timothy Goffin's Michelin-starred restaurant in Brugge serves refined, seasonal tasting menus with inventive flavor combinations and elegant, minimalist atmosphere.
2 guides · Niklaas Desparsstraat 11, 8000 Brugge, BE
Chef Raoul De Koning guides a seasonal French kitchen in Brugge, earning a 13.5 Gault&Millau score for refined plates and quiet elegance.
2 guides · Brugse Baan 16, Vlissegem, 8420, Belgium
Chef Christopher and host Ellen offer refined, seasonal Modern French cuisine in a cozy setting near De Haan, Belgium.
2 guides · Jacob van Maerlantstraat 7, 8340 Damme, BE
Chef Quinten Monteyne leads a season-driven kitchen at Mout in Damme, earning a Gault&Millau score of 14 for its refined local cuisine and relaxed atmosphere.
2 guides · Zilverstraat 41
Patrick Devos in Brugge earns five radishes from the We're Smart Green Guide for exceptional sustainability efforts in 2026.
2 guides · Philipstockstraat 8, Brugge, 8000, Belgium
Michelin Bib Gourmand awarded Quatre Vins serves international sharing plates in a counter-dining setting in historic Brugge.
2 guides · Langestraat 159, Brugge, 8000, Belgium
A Michelin-starred French restaurant in Brugge, Sans Cravate offers honest, modern gastronomy paired with an award-winning wine list. Experience refined dining without formality.
2 guides · Damse Vaart-Oost 1, Oostkerke, 8340, Belgium
Siphon in Damme, near Brugge, serves classic Belgian cuisine in a scenic polder setting. Day-fresh eel is the house specialty. Michelin recommended.
2 guides · Langestraat 11, 8000 Brugge, BE
Chef Geert Van Hecke’s Gault&Millau recognized kitchen serves seasonal plates with precision and warmth.
1 guide · Bruggestraat 259, 8730 Oedelem (Beernem), BE
Chef Alain Meessen serves a curated tasting menu near Brugge, earning a Gault&Millau recognition for premium ingredients and attentive service.
1 guide · Kerkstraat 4, 8340 Damme, BE
A Gault&Millau rated spot in Damme where Lady chef Momo serves traditional Thai dishes through a communal foodsharing concept.
1 guide · Hoogstraat 12, Brugge, 8000, Belgium
Atelier D The Bistro in Brugge, a Michelin Recommended spot, is temporarily closed as it prepares to reopen in Ostend. Stay tuned.
1 guide · Leopoldstraat 26, 2000 Antwerpen, BE
Discover Bar Bulot in Brugge, where contemporary Belgian-French cooking meets relaxed brasserie dining and a solid Gault&Millau 14 rating.
1 guide · Stationsstraat 30, 8210 Zedelgem (Loppem), BE
Chef Olivier Dardenne serves varied classics and house-made prawn croquettes at Bistro O-Point in Loppem, earning a Gault&Millau 13 rating.
1 guide · Dweersstraat 12, 8000 Brugge, BE
Chef Bernard guides a refined modern European kitchen in a restored townhouse, earning a 14 from Gault&Millau for its seasonal menus and warm atmosphere.
1 guide · Noorweegsekaai 5, Brugge, 8000, Belgium
Michelin-recommended Brasserie Grand Cru in Brugge. Elegant French cuisine served in a welcoming atmosphere on the Noorweegsekaai.
1 guide · Zand 15, 8000 Brugge, BE
Discover Cult in Brugge, where rare butter and lard aged steaks meet an 830 bottle wine list recognized by Gault&Millau.
1 guide · Kerkstraat 29, 8340 Damme, BE
Chef Jens serves seasonal Flemish cuisine in a restored farmhouse near Damme market, earning Gault & Millau recognition for honest brasserie cooking.
1 guide · Kampveldstraat 20, 8020 Oostkamp, BE
Discover how De Herten blends a restored farmhouse setting with seasonal Belgian regional cuisine, earning a 12.5 Gault&Millau rating for its focused, ingredient-driven kitchen.
1 guide · Nieuwe Gentweg 76, 8000 Brugge, BE
Chef Jo Dezutter crafts seasonal menus at Den Heerd in Bruges, blending local sourcing with an elegant terrace setting and a steady Gault&Millau recognition.
1 guide · Sint-Jakobsstraat 36, Bruges, Belgique
Step inside a 16th-century landmark turned cultural hub where Chef Steefan Pluym serves plant-forward brasserie plates designed for lingering.
1 guide · Carmersstraat 178, 8000 Brugge, BE
A Gault&Millau rated spot in Brugge where Zura Sabanashvili blends seasonal fusion cuisine with precisely aged meats and quiet hospitality.
1 guide · Mechelsesteenweg 248, 2860 Sint-Katelijne-Waver, BE
Family-run Belgian cooking in an old café setting. Father Swa and son Kenny Bernaerts elevate regional classics with precision and award-winning craft.
1 guide · Wilgen 1, 3150 Haacht, BE
A Gault & Millau recognized kitchen in Brugge offering quality ingredients and thoughtful menus.
1 guide · Gistelsteenweg 223, 8490 Jabbeke (Snellegem), BE
Thomas Vanwynsberghe and Nele Van Vynck run a grounded, ingredient-driven gastro-bistro in Snellegem. Gault&Millau recognizes their precise seasonal menus and warm service.
1 guide · Ter Doeststraat 4, Lissewege, 8380, Belgium
Family-run Hof Ter Doest serves maritime specialties, farm-raised meats, and a 12-page wine list in a relaxed Flemish setting. Michelin Recommended.
1 guide · Scheepsdalelaan 12, 8000 Brugge, BE
A Gault&Millau rated Belgian restaurant where chef David Demeyere serves seasonal French dishes from an open kitchen.
1 guide · Academiestraat 2F, Brugge, 8000, Belgium
Sommelier Julie De Mey and chef Gianni Dimitrie Weiss bring French cuisine with global influences to a two-story restaurant and wine bar in historic Bruges.
1 guide · Blankenbergse Steenweg 1, 8000 Brugge, BE
Discover how chef Olivier Monbailliu transforms a 1952 Art Deco mansion into a refined dining room near Bruges, earning recognition for precise seasonal cooking.
1 guide · Sint-Jansplein 2, 8000 Bruges, Belgium
Mosh in Bruges serves award-winning smash burgers featuring dry-aged beef, house-smoked fries, and a punk-inspired menu recognized by Le Fooding.
1 guide · Rijselstraat 63, 8200 Brugge (Sint-Michiels), BE
Chef Kylie Decloedt leads the easy-eating concept at Ober in Brugge, earning a Gault&Millau score of 12.5 for its shareable Belgian-French dishes and seasonal focus.
1 guide · Philipstockstraat 45, 8000 Brugge, BE
Discover Preus in Brugge, where Chef Jelle Hinderyckx crafts regional dishes like cœur de bœuf with watermelon, earning a 12.5 Gault&Millau score.
1 guide · Molenmeers 2, Brugge, 8000, Belgium
Discover Refier (Bistro Refter), a cosy Flemish bistro in Brugge with a sunny terrace, where tradition meets contemporary flavours. Michelin Recommended 2026.
1 guide · Goezeputstraat 6, 8000 Brugge, BE
Chef Lien Vandeputte pairs local harvests with biodynamic wines in a relaxed Brugge setting recognized by Gault&Millau.
1 guide · Kortrijksestraat 21, 8020 Oostkamp, BE
Chef Jeroen Borglevens serves a daring, pure signature menu at Robusk Oostkamp, earning a 14 from Gault&Millau for worldly dishes with refined oriental touches.
1 guide · Aartrijksesteenweg 167, 8490 Jabbeke, BE
Chef Stefan Demeulemeester leads a worldly kitchen where shared plates and refined tasting menus define the dining experience.
1 guide · Academiestraat 8, 8000 Bruges, Belgium
A Le Fooding listed spot where chef Prasanth Murali blends Japanese foundations with Chinese and Korean flavors in an intimate Bruges townhouse.
1 guide · Oude Gentweg 1, 8000 Brugge, BE
Chef Ivan Verhelle and souschef Akihisa Kawakami have crafted a refined Japanese kitchen in Brugge for over thirty-five years.
1 guide · Damse Vaart Zuid 223, 8310 Brugge (Sint-Kruis), BE
Chef Xavier De Moor serves homemade regional classics at this Damse Vaart canal bistro, recognized by Gault & Millau for its seasonal approach.
1 guide · Walplein 3-4-5, 8000 Brugge, BE
Siblings Glenn and Lynn Vanden Broucke run this centuries-old Brugge bistro, serving well-crafted classics and tapas in a warm setting.
1 guide · Smedenstraat 47, Brugge, 8000, Belgium
Tou.Gou in Brugge serves French-inspired cuisine with fresh seasonal ingredients. A relaxed lunch spot recognized by Michelin Bib Gourmand 2026.
1 guide · Blauwezaalhoek 4, 8310 Brugge (Sint-Kruis), BE
Chef Marc Nevejans leads a sustainable, seasonal menu at Zevensterre in Brugge, pairing regional classics with sharing plates in a rustic farmhouse setting.
1 guide · Sint-Pieterszuidstraat 55, 8000 Brugge, BE
A contemporary kitchen led by Frederik Roose delivers seasonal plates and an extensive wine list in the heart of Brugge.
