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Belgium

Restaurants in Andenne

2 restaurants in Andenne recognised by Gault&Millau. The ones most guides agree on come first.

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  1. La Dernière Pièce

    1 guide · Rue du Baty 61, 5350 Ohey ( Évelette ), BE

    Discover how this Évelette venue turns local Condroz ingredients into elegant plates, earning top marks from Gault & Millau.

  2. Le Collet Gourmand

    1 guide · Chaussée de Wavre 319, 4520 Wanze, BE

    Chef Jean-Philippe Collet has spent forty years crafting seasonal Hesbaye cuisine in Wanze, earning a Gault&Millau 13 for his generous, house-made approach.