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Austria

Restaurants in Villach

9 restaurants in Villach recognised by Gault&Millau. The ones most guides agree on come first.

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  1. Alte Point

    1 guide · Arriach 4, 9543 Arriach, Kärnten, Österreich

    Discover how Alte Point in Arriach elevates Austrian regional cuisine through seasonal ingredients, precise technique, and a celebrated wine cellar.

  2. Aurea

    1 guide · Paracelsusgasse 6, 9500 Villach, Kärnten, Österreich

    Chef Armin Rauscher leads a compact kitchen in Villach, serving rotating fixed menus that highlight regional produce and precise technique.

  3. Der Tschebull

    1 guide · Egger Seeuferstraße 26, 9580 Egg/Faaker See, Kärnten, Österreich

    Gault&Millau-rated Der Tschebull serves traditional Carinthian cuisine over open fire at Austria's oldest family gasthaus by the Faaker See near Villach.

  4. Frierss Feines Haus

    1 guide · Gewerbezeile b 2, 9500 Villach, Kärnten, Österreich

    Frierss Feines House in Villach blends Kärntner meat tradition with Gregor Wohlmuth's international kitchen, earning a Gault&Millau 12.5 for dishes like dry-aged beef and refined seafood.

  5. Harry's Farm

    1 guide · Kumweg 8, 9581 Ledenitzen, Kärnten, Österreich

    Harald Warum’s tableside carving and dry aged meats earn twelve Gault&Millau points at this focused Villach destination.

  6. Lagana

    1 guide · Europaplatz 2, 9500 Villach, Kärnten, Österreich

    Chef Thomas Mayerl crafts award-winning Hauben dishes at Lagana in Villach, where riverside views and meticulous wine pairings elevate every course.

  7. Sternberg

    1 guide · Sternbergerstraße 19, 9241 Wernberg, Kärnten, Österreich

    Chef Stefan Sternad runs the Messnerei at Sternberg in Wernberg, serving authentic local cuisine rooted in forest ingredients and seasonal rhythms. Awarded Gault Millau Inn of the Year.

  8. Stiftsschmiede

    1 guide · Ossiach 4, 9570 Ossiach, Kärnten, Österreich

    A historic lakeside institution rebuilt around an open hearth, serving Kärntner fish classics and seasonal brunch with Gault&Millau recognition.

  9. Terra Sarda

    1 guide · Aichwaldseestraße 26, 9582 Unteraichwald, Kärnten, Österreich

    A Gault&Millau recognized spot near Villach serving fresh Sardinian seafood, handmade pasta, and an award winning wine cellar focused on Italian terroir.