Austria

Restaurants in Sölden

7 restaurants in Sölden recognised by Gault&Millau. The ones most guides agree on come first.

1. Ad Vinum

   1 guide · Schmiedhofstraße 2, 6450 Sölden, Tirol, Österreich

   A Michelin-starred alpine restaurant in Sölden where seasonal regional cooking meets an extensive Austrian wine cellar and expert service.

2. Austria Stuben

   1 guide · Kressbrunnenweg 3, 6456 Obergurgl, Tirol, Österreich

   Chef Verena Stattmann and sommelier Maximilian Steiner craft an intimate Michelin-starred experience in Obergurgl, celebrated with a Gault&Millau 17 score.

3. Black Sheep Fine Alpine Dining

   1 guide · Dorfstraße 114, 6450 Sölden, Tirol, Österreich

   Hannes Schweiger's kitchen at Black Sheep Fine Alpine Dining in Sölden blends high-altitude ingredients with Japanese precision, earning a Gault&Millau score of 13.5.

4. Gourmetstube Hochfirst

   1 guide · Gurglerstraße 123, 6456 Obergurgl, Tirol, Österreich

   Family-run resort since 1934 offers three-hauben dining with regional specialties like smoked trout ramen and tirolean venison in Obergurgl.

5. Grünerhof

   1 guide · Gaisbergweg 2, 6456 Obergurgl, Tirol, Österreich

   Chef Maximilian Grüner blends hyper-local ingredients with refined technique at this award-winning Obergurgl dining room.

6. ice Q

   1 guide · Dorfstraße 115, 6450 Sölden, Tirol, Österreich

   Award-winning high-altitude restaurant in Sölden featuring Gault Millau recognized cuisine, panoramic Alps views, and signature mountain preparations.

7. Ötztaler Stube

   1 guide · Auweg 3, 6450 Sölden, Tirol, Österreich

   Chef Stefan Speiser elevates traditional mountain cooking with international influences at this historic Sölden dining room.