Austria
4 restaurants in Matrei in Osttirol recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Gradonna 1, 9981 Kals am Großglockner, Tirol, Österreich
Chef Michael Karl serves traditional East Tyrolean dishes with a Mediterranean twist at Gradonna in Kals am Großglockner, earning a Gault&Millau 12 points rating.
1 guide · Außerrotte 37, 9963 St. Jakob in Defereggen, Tirol, Österreich
Chef Sandro Zanato guides a focused kitchen at the Jakobistub’n, earning eleven Gault&Millau points for grounded Alpine cooking in East Tyrol.
1 guide · Rauterplatz 3, 9971 Matrei in Osttirol, Tirol, Österreich
Chef Max Van Triel’s refined Austrian cuisine in Matrei earns fifteen Gault & Millau points for regional craft and cellar selections.
1 guide · Griesstraße 10, 9971 Matrei in Osttirol, Tirol, Österreich
Chef Ernst Moser pairs rustic pizza with award-winning fine dining at Saluti in Matrei in Osttirol.