Austria
10 restaurants in Linz recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Am Holzpoldlgut 2, 4040 Lichtenberg, Oberösterreich, Österreich
Manuel Grabner’s guest-curated dining journey blends regional traditions with contemporary technique in a restored 1898 estate near Linz.
1 guide · Hofgasse 5, 4020 Linz an der Donau, Oberösterreich, Österreich
Christian Göttfried guides a Gault&Millau-rated kitchen in Linz, blending Austrian traditions with Mediterranean and Asian influences across a seasonal menu.
1 guide · Webergasse 2, 4040 Linz an der Donau, Oberösterreich, Österreich
Chef Paul Peters guides a relaxed dining room in Linz where menus shift with organic supply and regional classics meet inventive pairings.
1 guide · Obere Donaulände 15, 4020 Linz an der Donau, Oberösterreich, Österreich
Fifteen-point Gault & Millau recognition for a nose-to-tail tasting journey in a vaulted Linz dining room.
1 guide · Hafferlstraße 5, 4020 Linz an der Donau, Oberösterreich, Österreich
Chef Liliana Alzesberger guides guests through a carefully curated Spanish dining experience in Linz, blending classic tapas with seasonal seafood.
1 guide · Altstadt 7, 4020 Linz an der Donau, Oberösterreich, Österreich
Chef Werner Traxler transforms regional ingredients into playful, texture-driven plates at this Linz destination.
1 guide · Klammstraße 7, 4020 Linz an der Donau, Oberösterreich, Österreich
Marco Barth and Sebastian Rossbach craft product-driven dining in Linz's heart. Gault&Millau 17 spot celebrates bio ingredients, herbal accents, and casual fine dining.
1 guide · Weingartshofstraße 29, 4020 Linz an der Donau, Oberösterreich, Österreich
Owner Ingmar Goetzloff transforms Linz into a coastal destination with dry-aged fish, handcrafted pasta, and award-winning Italian cooking.
1 guide · Pachmayrstraße 137, 4040 Linz an der Donau, Oberösterreich, Österreich
Michelin-starred Austrian cuisine meets seasonal precision at Verdi-Einkehr in Linz, where family tradition shapes every plate.
1 guide · Gotthardstrasse 137
Chef Daniel Schiavetta reinterprets Italian classics at the historic Zum Schwarzen Bären in Andermatt, earning a 14 score from Gault&Millau.