Austria
11 restaurants in Leibnitz recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Sparkassenplatz 7, 8430 Leibnitz, Steiermark, Österreich
A family-run Leibnitz restaurant earning Gault&Millau recognition for its blend of Southern Styrian staples and subtle Asian techniques.
1 guide · Steinriegel 25, 8442 Kitzeck im Sausal, Steiermark, Österreich
Chef Michael Jöbstl crafts grounded South Styrian dishes at this family-run estate, earning a Gault&Millau recognition for its clear, seasonal cooking.
1 guide · Grottenhof 5, 8430 Leibnitz, Steiermark, Österreich
Family-run Austrian cuisine in Leibnitz features refined classics like saffron risotto with trout and panoramic views of Schloss Seggauberg.
1 guide · Flamberg 46, 8505 St. Nikolai im Sausal, Steiermark, Österreich
Perched on the highest point of the hill above St. Nikolai im Sausal, Harkamp combines Austrian classics with Mediterranean touches. Gault & Millau recognized for its house wines and seasonal menu.
1 guide · Kogelbergstraße 62, 8430 Leibnitz, Steiermark, Österreich
A Gault&Millau recognized kitchen perched above Leibnitz vineyards, serving seasonal South Styrian dishes with Mediterranean touches.
1 guide · Pössnitz 168, 8463 Leutschach, Steiermark, Österreich
Chef Daniel Rauter prepares seasonal South Styrian dishes at Kreuzwirt. A Gault&Millau recognized kitchen set among the vineyards of Leutschach.
1 guide · Arnfelser Straße 2, 8463 Leutschach, Steiermark, Österreich
Manuel Liepert crafts a refined five or six course tasting menu rooted in South Styrian produce, recognized by Gault&Millau for its precise balance and playful technique.
1 guide · Murfelder Straße 42, 8472 Straß in der Steiermark, Steiermark, Österreich
A renovated South Styrian kitchen led by Oliver Kerngast earns a Gault&Millau 14 for its seasonal menus and signature veal.
1 guide · Seggaubergstraße 5, 8430 Leibnitz, Steiermark, Österreich
Chef Markus Rath and hostess Judith Kern blend regional Styrian ingredients with refined techniques in a Michelin-starred setting.
1 guide · Am Kirchplatz 4, 8423 St. Veit am Vogau, Steiermark, Österreich
A family-run organic farm and restaurant in Styria where Chef Norbert Thaller turns homegrown vegetables into award-winning Austrian cuisine.
1 guide · Silberbergweg 1, 8430 Leibnitz, Steiermark, Österreich
A family-run dining spot high above Leibnitz vineyards, earning Gault&Millau recognition for honest regional cooking and panoramic hill views.