Austria
17 restaurants in Krems an der Donau recognised by Gault&Millau and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Südtiroler Pl. 2
A family-run kitchen honoring decades of technique, seasonal preservation, and sustained guide recognition.
1 guide · Rührsdorf 17, 3602 Rührsdorf, Niederösterreich, Österreich
Seasonal Austrian cuisine at Landgasthaus Essl in Krems. Chef Philipp Essl crafts precise regional dishes inspired by the Wachau harvest, earning a 15.5 rating from Gault&Millau.
1 guide · Hauptplatz 16, 3493 Hadersdorf am Kamp, Niederösterreich, Österreich
Discover how Chef Roland Huber blends Japanese fermentation with regional produce at this award-winning Krems restaurant.
1 guide · Hoher Markt 11, 3500 Krems, Niederösterreich, Österreich
Dine beneath 13th century vaults at Gozzo, where chef Charly Teuschl serves shared flights and award-winning fusion dishes in Krems an der Donau.
1 guide · Grafenegg 12, 3485 Grafenegg, Niederösterreich, Österreich
Discover Grafenegg Restaurant in Krems an der Donau, where chef Jörg Durec serves refined Austrian cuisine amid the historic castle park grounds.
1 guide · Weißenkirchen 280, 3610 Weißenkirchen in der Wachau, Niederösterreich, Österreich
Chef Andreas Heinzle crafts fish-forward regional cuisine beside the Danube, earning a Gault&Millau 13 score for honest, seasonal plates.
1 guide · Wösendorf 74, 3610 Wösendorf, Niederösterreich, Österreich
Step into a thirteenth-century vineyard estate where Chef Erwin Windhaber serves refined, seasonal Austrian cooking near Krems an der Donau.
1 guide · Dürnstein 2, 3601 Dürnstein, Niederösterreich, Österreich
A three-generation Wachau institution earns Gault&Millau recognition through precise regional cooking and historic riverside terraces.
1 guide · Joching 45, 3610 Weißenkirchen in der Wachau, Niederösterreich, Österreich
A Gault&Millau rated dining spot in the Wachau valley, featuring seasonal Austrian dishes, historic gardens, and attentive service.
1 guide · Hoher Markt 8, 3500 Krems, Niederösterreich, Österreich
Five generations of family hospitality anchor this 16th-century tavern on Krems an der Donau’s Hohen Markt, where seasonal Austrian classics meet weekend roast pork.
1 guide · Kremser Straße 17, 3610 Weißenkirchen in der Wachau, Niederösterreich, Österreich
A family-run hotel restaurant earning Gault & Millau recognition for its generational Hausmannskost, regional wines, and garden views overlooking the Danube.
1 guide · Unterloiben 7, 3601 Dürnstein, Niederösterreich, Österreich
Family-run since 1922, Loibnerhof serves award-winning Waldviertler cuisine in a 400-year-old abbey courtyard with a riverside garden.
1 guide · Nikolaigasse 3, 3512 Mautern, Niederösterreich, Österreich
A 2000-year-old Austrian winery and wine tavern near Krems an der Donau serves biodynamic wines alongside natural regional cooking.
1 guide · Prandtauerplatz 36, 3610 Weißenkirchen in der Wachau, Niederösterreich, Österreich
A Gault&Millau rated regional kitchen in the heart of the Wachau valley, featuring house wines and seasonal specialties.
1 guide · Nöhagen 13, 3521 Nöhagen, Niederösterreich, Österreich
Family-run Gasthaus since 1917. Chef Erwin Schwarz crafts traditional Austrian dishes from homegrown ingredients, earning high marks from Gault&Millau.
1 guide · Kirchenberg 1, 3541 Senftenberg, Niederösterreich, Österreich
Bertram Nigl’s kitchen earns thirteen Gault Millau points for precise plates and deliberate pairings beneath the Senftenberg terraces.
1 guide · Körnermarkt 9, 3500 Krems, Niederösterreich, Österreich
Hermann and Silvia Haidinger serve refined Austrian cuisine alongside rare regional wines in their family run restaurant.
