Austria
12 restaurants in Klagenfurt am Wörthersee recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Höhenweg 151, 9073 Klagenfurt, Kärnten, Österreich
Christopher Hartinger’s kitchen blends Austrian classics with Mediterranean and Asian notes in a relaxed Klagenfurt setting praised by Gault & Millau.
1 guide · Domgasse 22, 9020 Klagenfurt, Kärnten, Österreich
Chef Fabian Kautz and maitre Stefanie Falkenberg craft monthly tasting menus at this intimate three-toque restaurant in Klagenfurt.
1 guide · Heuplatz /Ecke Purtscherstraße 2, 9020 Klagenfurt, Kärnten, Österreich
Discover how Chef Stephan Vadnjal crafts wild-caught seafood and refined Mediterranean dishes in an intimate Klagenfurt setting praised by Gault&Millau.
1 guide · Seeplatz Nr. 6, 9082 Dellach – Maria Wörth, Kärnten, Österreich
Award-winning Austrian-Mediterranean cooking meets lakeside serenity at this family-run Kärnten destination.
1 guide · Benediktinerplatz, Stand 15-16 15, 9020 Klagenfurt, Kärnten, Österreich
Chef Christian Cabalier crafts skilled regional and Mediterranean dishes in a compact kitchen near Klagenfurt’s Benediktinermarkt.
1 guide · Affelsdorf 3, 9063 Tanzenberg, Kärnten, Österreich
Tom Soete blends Belgian heritage with regional Carinthian cooking at a historic castle-side estate known for honest flavors and weekend crowds.
1 guide · Radelsdorf 1, 9556 Liebenfels, Kärnten, Österreich
Family-run Wirtshaus Kunsthandwerk serves market-fresh Carinthian cooking in a restored forest ranger house, earning Gault&Millau recognition for precise seasonal plates.
1 guide · Oberwuchel 5, 9131 Grafenstein, Kärnten, Österreich
Discover Roman Pichler’s seasonal Austrian cuisine at Restaurant Moritz, where precise technique meets a relaxed, home-like atmosphere near Lake Wörth.
1 guide · St.-Veiter-Ring 43, 9020 Klagenfurt, Kärnten, Österreich
Gault&Millau-rated Oscar in Klagenfurt blends Mediterranean flair with hearty Austrian cooking. Chef Dominik Lechner serves standout dishes like octopus carpaccio and lamb rosemary across elegant yet relaxed dining.
1 guide · Leiten 6, 9063 Klagenfurt, Kärnten, Österreich
Chef Leo Supnan leads a seasonal tasting menu at this vineyard estate, highlighted by tauern rye risotto and house wines.
1 guide · Mühlenweg 2, 9121 Tainach, Kärnten, Österreich
MICHAEL SICHER transforms an old sawmill into a Carinthian fish sanctuary. Fresh char, hand-harvested caviar, and biodynamic produce earn top marks at this Tainach restaurant.
1 guide · Am Föhrenwald 17, 9201 Krumpendorf, Kärnten, Österreich
Marco de Sanctis leads the kitchen at Soleo, blending Piedmont traditions with regional Carinthian ingredients in a family-run lakeside setting.