Austria
3 restaurants in Hittisau recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Heideggen 311, 6952 Hittisau, Vorarlberg, Österreich
Ernele in Hittisau offers regional Vorarlberg specialties within the historic Das Schiff hotel. Chef Felix Groß crafts dishes from the Bregenzerwald, earning a Gault&Millau score of 15.
1 guide · Am Platz 185, 6952 Hittisau, Vorarlberg, Österreich
Since 1838, the Krone in Hittisau has served refined regional cuisine. Chef Michael Garcia Lopez crafts precise dishes from local ingredients, earning consistent Gault&Millau recognition.
Fine dining in historic wooden rooms. Chef Bernd Reimer crafts European menus using regional dairy and garden produce, earning 15 Gault&Millau points.