Wildflower

The story

Wildflower Perth | Modern Australian Fine Dining Above the Swan River

The Six Season Framework

Recognised by the Australian Good Food Guide, Wildflower in Perth delivers a refined Modern Australian experience shaped by the Noongar calendar. The kitchen tracks six transitional seasons rather than fixed monthly dates, allowing ingredient availability to dictate the menu flow. This framework grounds every plate in regional agriculture and foraging traditions. Diners can expect vegetarian and gluten-free adaptations prepared alongside the main offerings.

Plates Built from Local Harvest

The kitchen highlights regional proteins and native botanicals throughout its tasting options. Early courses often feature fresh Fremantle tuna or rich Wagin duck paired with tangy yuzu and toasted wattleseed. Heavier mains shift toward Pardoo Wagyu accompanied by earthy mushrooms, crisp cabbage, and sharp ginger. A final course typically presents delicate rhubarb and white chocolate finished with Geraldton wax and tart rosella fruit.

Rooftop Dining with River Views

Located on Level Four of COMO The Treasury, the dining room sits behind floor-to-ceiling glass that frames the city skyline. Guests may choose between the interior space or an outdoor terrace positioned directly along Cathedral Avenue. The culinary approach aligns with contemporary Australian cooking, emphasizing seasonal availability over rigid technique. Contemporary furnishings complement the unobstructed water vistas without competing for attention.