The story
Laura occupies a quiet stretch of Frankston-Flinders Road in Mount Martha, serving modern Australian cuisine that treats coastal produce as its primary narrative. The kitchen draws direct inspiration from the surrounding vineyards, the local Sculpture Park, and the waters of Western Port. Guests experience an unhurried service rhythm that prioritises ingredient provenance over rushed plating. This deliberate pacing earned the restaurant seventeen points in the latest Australian Good Food Guide and secured its status as one of only two national Relais & Châteaux members.
Sea urchin mousse introduces the meal before heavier coastal proteins take centre stage. Flambéed rock lobster arrives alongside puntarella greens and sauce Pauline, balanced by a savoury wakame doughnut topped with bright salmon roe. Each component reflects a commitment to precise technique and regional sourcing. The contemporary Australian menu shifts seasonally to match what Western Port yields that week.
Large windows frame views of the adjacent vineyard while air-conditioned interiors maintain a comfortable temperature year-round. A curated wine list traverses international regions to complement the broader Australian cooking programme. Servers guide guests through each pairing with quiet precision during both lunch and dinner services. The relaxed yet refined environment suits special occasions without demanding formal attire.
Recognition
Location
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