Fico

The story

Crafted with passion, served with love

A Taste of Italy in Tasmania

On Macquarie Street in the heart of Hobart, Fico has quietly established itself as one of Australia's most compelling Italian tables. The restaurant earned two forks from Gambero Rosso — the authoritative Italian food and wine guide — a distinction that places it in rare company and speaks to the seriousness with which the kitchen approaches its craft.

The Setting

Fico operates on its own terms: dinner Thursday through Saturday, and a Sunday lunch that draws those who know to book ahead. The room is intimate by design, the kind of place where the pace slows and the focus shifts to what's on the plate and in the glass.

Italian Cooking, Tasmanian Address

The name itself — fico, Italian for fig — signals the restaurant's sensibility: rooted in Italian tradition, attentive to the natural world, unhurried. Tasmania's larder, among the finest in Australia, provides the raw material; Italian technique and spirit shape what becomes of it. The result is Italian cooking that feels at home in its surroundings without losing its identity.

Gambero Rosso's recognition is not handed lightly to restaurants outside Italy, making Fico's two forks a genuine marker of quality for anyone seeking serious Italian food in the southern hemisphere.