Eddy + Wolff

The story

Eddy + Wolff: Award-Winning 100% Gluten-Free Asian Dining in Gold Coast

A Certified Gluten-Free Kitchen with Bold Flavour

Eddy + Wolff in the Gold Coast holds the distinction of being Australia's first and only Chef's Hat restaurant with a 100% gluten-free kitchen certified by Coeliac Australia. This commitment defines the Asian cooking here, where heritage recipes traverse Southeast Asia and beyond while maintaining strict safety standards. The kitchen draws praise from critics, securing the 2026 AGFG Chef's Hat Award and landing a place among OpenTable's Top 50 Restaurants in Australia. Guests encounter a menu built on technical precision and bold profiles, ensuring that the absence of gluten never dilutes the intensity of the flavours.

Signature Plates and Seasonal Selections

The menu presents distinct flavour pairings, highlighted by Bo Luc Lac marinated in black pepper sauce and Ox Tongue finished with tare and shichimi. Small plates encourage sampling, such as Baby Cuttlefish accompanied by banana ketchup and Viet mint, or Vietnamese beef carpaccio layered with watercress and aged vinaigrette. Heartier selections include Octopus Tentacle coated in spicy tamarind and Pork Bicol Express slow-cooked in coconut curry with shrimp paste. Desserts provide a sweet conclusion, featuring Ube Semifreddo made with purple yam and jackfruit alongside Tofu Cheesecake infused with viet-coffee and dulce de leche.

Intimate Space and High-Energy Vibe

The 24-seat venue on Commerce Drive creates an immersive setting where the open kitchen serves as the focal point for live preparation. The room operates as a high-energy space by design, filling with R&B and hip-hop tracks that underscore the pace of the service. Seating clusters around the bar keeps the energy centered on the pass within the intimate confines of the converted building. Groups of five or more follow the Dine Like the Wolff six-course banquet, a structured journey that balances beloved staples with exclusive secret dishes.

Curated Wine List and Cellar Treasures

The wine program captured the 2026 Australia's Wine List of the Year Award with a 3 Glass rating, highlighting a collection that addresses the interplay of spice, salt, and sweetness. The Coravin system enables pouring every label by the glass, supporting a concise roster of Australian and global wines selected for their grounded character. Producers range from Adelaide Hills Chardonnay to Hunter Valley Tempranillo, each evaluated for harmony with the Asian kitchen's robust profiles. An exclusive cellar houses rare treasures, offered by glass or carafe to extend the discovery beyond the main list while reinforcing the venue's reputation for modern Asian excellence.