The story
Bacchus, located on Glenelg Street in Brisbane's South Bank precinct, has earned recognition from one of the world's most authoritative voices in wine. The Wine Spectator's Best of Award of Excellence — a distinction that acknowledges exceptional depth and breadth in a restaurant's wine program — places Bacchus firmly among Australia's most respected dining establishments.
The Wine Spectator award is not handed lightly. It signals a cellar curated with genuine expertise, offering guests a range that goes well beyond the expected. For wine lovers visiting Brisbane, Bacchus represents a destination in its own right — a place where the list is as considered as what arrives on the plate.
South Bank is Brisbane's cultural and dining heartland, and Bacchus fits the neighbourhood's ambition. Whether you're arriving for a special occasion dinner or a long evening built around exceptional bottles, the restaurant carries the kind of quiet confidence that comes from sustained, recognised excellence.
Recognition