Mott 32

The story

Crafted with passion, served with love

Where Hong Kong Meets New York in Singapore

Mott 32 takes its name from 32 Mott Street in New York — the site of the city's first Chinese convenience store, opened in 1891. Born in Hong Kong and now firmly established at The Shoppes at Marina Bay Sands, the restaurant channels that same spirit of cultural convergence into every aspect of the experience: interiors that blend New York industrial chic with classical Chinese elements and Singapore's native flora, and a kitchen that applies modern techniques to time-honoured Cantonese recipes.

The Chef Behind the Kitchen

At the helm is Executive Chef Lam Kwong Ming, a figure with over four decades of cooking experience across Hong Kong and Singapore — a tenure that has made him something of a legend in the city's Cantonese dining scene. His influence is felt in the precision and depth of the menu, which balances heritage and innovation without leaning too hard on either.

Dishes Worth Planning Around

Several signatures here require advance notice — and for good reason. The Applewood Roasted Peking Duck, the Apple Wood Smoked Pluma Iberico Pork with Yellow Mountain Honey, and the Crispy Roasted Pork Belly are available on a first-come, first-served basis daily and can be pre-ordered by phone. Beyond these, the menu features the Crispy Triple-Cooked US Black Angus Short Rib, Signature Lobster "Ma Po Tofu", Crispy Prawns with Salted Egg Yolk and Oatmeal, and a Wok-Fried Whole Crab in Singapore-style black pepper — all made with sustainably sourced ingredients. Dim sum and wok-fried favourites round out a menu that covers lunch, dinner, and a weekend Dim Sum & Sip session.

Recognition That Reflects the Standard

The Wine Spectator Best of Award of Excellence — held consecutively since 2023 — speaks to a wine programme that keeps pace with the ambition of the food. That accolade sits alongside recognition from Forbes Travel Guide, TripAdvisor's Best of the Best, and multiple Tatler Dining Guide listings, including a Best Service Award. For Cantonese fine dining in Singapore, Mott 32 has built a consistent record that few can match.

The Bar and the Broader Experience

An Asian-inspired cocktail programme adds another dimension to the visit. Drinks like the Sichuan Smash and King of Wan Chai are available from 5pm daily, with the bar running later on weekends. Smart casual dress is expected — collared shirts and closed-toe shoes for gentlemen — reflecting the restaurant's aim to keep things relaxed without losing a sense of occasion.