Telegrafas, the signature restaurant of the Grand Hotel Vilnius, offers a refined yet relaxed fine-casual dining experience in the heart of the city. Located on Universiteto Gatvė, the restaurant presents modern cuisine that has earned a Michelin Recommended distinction, a testament to its commitment to quality and creativity.
The culinary philosophy at Telegrafas is rooted in a dedication to exceptional ingredients and skilled technique. The chefs carefully select their produce, combining authentic recipes with their culinary expertise to create dishes that are both memorable and inspiring. The restaurant's style is "à la carte," allowing guests to compose their own meal from a thoughtfully curated menu, all while enjoying the elevated standards of a five-star hotel.
The atmosphere is one of understated elegance, designed to make every dinner feel special. With a smart casual dress code, Telegrafas strikes a balance between sophistication and approachability. The team, led by Restaurant Manager Indrė Adomavičiūtė and Bar Manager Aurimas Kazulėnas, ensures that every detail of the service is handled with professionalism and warmth. For those who wish to extend their evening, the adjacent Dukes Lounge & Bar offers a stylish setting for cocktails and conversation, with views of the Cathedral Square.