HeJi

The story

Crafted with passion, served with love

A Meeting of East and West in Vilnius

HeJi brings together the best of Eastern and Western culinary traditions in the heart of Vilnius. The menu is driven by premium ingredients and masterful craftsmanship, with specialties ranging from fresh fish and seafood to delicate dim sum and a wide selection of open-fire grill creations. This Asian Fusion restaurant has earned a Michelin Recommended distinction for 2026, a testament to its refined approach.

The restaurant offers several distinct spaces, each with its own character. The main dining hall features the chef’s seasonal signature tasting menu, while the champagne bar serves signature dishes from the À la carte menu. For a more relaxed evening, the cocktail bar invites guests to indulge in a refined blend of flavors and experiences. In warmer months, the rooftop escape offers refreshing cocktails and delicious food under the open sky.

A Menu Built on Craftsmanship

The signature set menu, priced at 165 per person, is a carefully composed journey. It begins with a choux pastry filled with Mimolette cheese and Vin Jaune cream, topped with white sturgeon black caviar. Course after course follows: pickled courgette with yuzu apple and dill emulsion, blue fin tuna with Sicilian orange and bergamot, lobster with Hokkaido bread and butternut squash pudding, and a galette au Wagyu with buckwheat pancake, Comté cream, and ponzu. A beetroot consommé with braised beef short rib and Iberico lardo gratin precedes an intermezzo of elderflower and apple verjus. The main course is a quince-glazed dry aged pigeon with gyokuro jus, and the meal closes with a roasted Goma ice cream, yuzu compoté, and Okinawa miso caramel. A vegetarian version is also available, with highlights like a chantarelle course with stracciatella and kimchi crisp, and a wood oven baked truffle eggplant.

The À la carte menu expands the possibilities, featuring crudo such as Wagyu tataki with kombu dashi and langoustine sashimi with caviar, temaki sushi, and entrées like lobster roll with truffle yuzu butter and Wagyu gyoza. The Kobe Grill Selection includes lamb carré, dry aged pigeon, and Japanese Wagyu A5 striploin, all prepared with an open-fire technique that adds depth and smokiness.

Spaces for Every Occasion

HeJi also offers an elegant private dining room for hosting special events. Whether you choose the main hall, the champagne bar, or the rooftop, the atmosphere is equally refined and welcoming. The restaurant’s commitment to quality is evident in every detail, from the selection of ingredients to the presentation of each dish. It is a destination that celebrates the harmony of Eastern and Western flavors, right in the center of Vilnius.