Ertlio Namas

The story

Crafted with passion, served with love

A Taste of Lithuania’s Culinary Past

At Ertlio Namas, dinner is an exploration of Lithuanian history on a plate. Chef Tomas Rimydis draws inspiration from the kitchens of the Grand Duchy of Lithuania, reinterpreting noble recipes from the Middle Ages, Baroque, Renaissance, and Enlightenment through a modern lens. The result is a cuisine that feels both ancient and entirely new.

The restaurant is housed in the historic Jurgis Ertlis House on Šv. Jono Street, a building that itself dates back to the era of the Polish-Lithuanian Commonwealth. Here, Rimydis and his team craft tasting menus that change with the seasons—four times a year—using only what can be foraged, farmed, fished, or hunted in the Lithuanian landscape. The menu is a dialogue between local ingredients and the European culinary winds that once swept through the country’s noble estates.

The Experience

Dining here is a slow, multi-hour affair. Guests choose from a 4–6 or 9-course tasting menu, each dish accompanied by a story that places it in its historical context. The restaurant’s dedication to this narrative depth has earned it a Michelin Recommended distinction, a recognition that underscores the precision and originality of the kitchen.

The wine list leans heavily on Old World producers, selected for their own authentic histories, while the drinks menu also features Lithuanian mead, craft beer, and distilled spirits. Service is attentive and knowledgeable—regulars mention staff who explain each course with genuine enthusiasm.

What to Expect

Private dining is available for celebrations, and the restaurant’s air-conditioned interior and outdoor seating offer comfort across seasons. The atmosphere is refined but without rigid dress codes, though many guests choose to dress up for the occasion. Reservations are recommended, and any dietary needs should be communicated at least two days in advance.

Ertlio Namas is not a quick meal. It is an invitation to sit down, listen, and taste the centuries.