DIA

The story

Crafted with passion, served with love

Daybreak in Kaunas

The name DIA means “day” in Latin, and here each day starts with the aroma of morning bread and the careful selection of seasonal vegetables and quality ingredients. This dedication to sourcing and preparation runs through everything the kitchen does — cooking that is meticulous, consistent, and elegant. It’s an approach that earned DIA a Michelin Recommended distinction, placing this Kaunas restaurant on the map for diners seeking refined International cuisine.

A Menu That Travels

Flipping through the menu feels like a journey across continents. French, Thai, Italian, Japanese, and Indian influences appear in dishes that are both familiar and surprising. Whether you come for a weekday lunch, a relaxed dinner with friends, or a special celebration, the kitchen offers a well-thought-out à la carte selection of starters, mains, and desserts.

For a deeper experience, a five-course degustation dinner is designed to showcase food and wine pairing — a natural extension of DIA’s thoughtfully curated wine list, which draws on the world’s most respected producers. On weekends, the restaurant also serves late breakfasts (12:00–15:00), following global brunch trends in a setting that invites lingering.

At the Table

The recently renovated space blends a sense of luxury with an intimate atmosphere, suitable for everything from a quiet dinner to a private event or wedding. Outdoor seating and air conditioning add comfort year-round. And if you want to share the experience, DIA’s gift vouchers make it easy. Here, International cuisine is not about fusion for its own sake — it’s about respecting each tradition while bringing them together at one table in Kaunas.