The story
At the Park Hotel Sonnenhof in Vaduz, Restaurant Marée delivers a dining experience rooted in the same philosophy that has guided the Real family for decades: a kitchen you simply enjoy. Headed by Hubertus Real, the team crafts dishes that are “all homemade, fresh, regional, authentic, always of high quality and prepared with great love,” as the house describes it. This commitment earned Marée a Michelin recommendation for 2026, a natural recognition of the kitchen’s steady excellence.
The restaurant’s classic cuisine, with influences from German and Mediterranean traditions, is presented in a setting that makes the most of its location. Guests dine with a view that sweeps over the Alpine panorama down to the evening lights of the valley. The atmosphere is one of calm and welcome – “body, mind and soul come back together,” the hotel notes.
Marée is not just the main dining room. The same spirit extends to the ‘Adlernest’ and the lounge, where “forces of nature are lovingly combined with the imagination of the kitchen to create culinary compositions.” The restaurant’s history adds depth: the Real family has hosted everyone from royalty to world leaders here, always with an emphasis on discreet, attentive service.
For those seeking a refined meal in Vaduz, Marée offers a genuine sense of place, grounded in the landscape and the family’s long-standing dedication to quality.
Recognition
Ambience
Location