Ocean

The story

Crafted with passion, served with love

Ocean Restaurant

At The Atlantic Hotel in Saint Helier, Jersey, Ocean Restaurant has earned its place as one of the island’s leading dining destinations. Its Michelin Recommended status and AA Four Rosette rating, held for six consecutive years, reflect a commitment to exceptional modern cuisine that draws directly from Jersey’s fields, farms, and shores.

The dining room is designed around the view. Soft blues, whites, and beiges create a calm, contemporary atmosphere, with bespoke furniture and artwork that echo the coastal setting. White American shutters frame the panorama across ten acres of private gardens and out to the Atlantic, where Jersey’s sunsets provide the backdrop.

Executive Chef Will Holland leads the kitchen. Predicted by The Good Food Guide to be one of the ten most influential chefs of the next decade, Holland earned his first Michelin star before turning 30. He joined The Atlantic Hotel in 2017, bringing a relaxed yet refined vision of luxury dining. His menus change with the seasons, celebrating exemplary British ingredients sourced locally. The à la carte menu features seasonal signature dishes, while the Market Menu shifts with ingredient availability. There is also a dedicated vegan menu, and Sunday Lunch offers a traditional roast with all the trimmings.

An extensive, carefully curated wine list offers pairings for every course. For those seeking a more discreet setting, The Tasting Room provides private dining for up to twenty guests. In warmer months, al fresco dining on The Terrace offers the same menus with an open-air view of St Ouen’s Bay.