Green Island

The story

Crafted with passion, served with love

Green Island Restaurant, Saint Helier

Perched at the top of the slipway on one of Jersey’s most attractive sandy bays, Green Island Restaurant offers a dining experience defined by its setting. The restaurant boasts uninterrupted views out to sea from a sun-drenched terrace, with the choice of al fresco dining or a relaxed, elegant dining room.

The kitchen’s style carries a clear Mediterranean influence, seen in both the cooking and the ambiance. The menu focuses on fresh local seafood, prepared in a vibrant, modern way. Royal Bay oysters on crushed ice, crispy grilled sardines with garlic and lime, and squid with chorizo and crispy chilli are typical of the approach. A daily selection of seasonal dishes changes with market availability, featuring local crab, scallops wrapped in pancetta, and wild turbot, bass, or seabream. Meat-eaters and vegetarians are also well catered for, and a carefully selected wine list accompanies each course.

This commitment to quality and setting has earned the restaurant a place in the Michelin Guide, receiving a Recommended distinction for 2026. Open year-round, five days a week from Wednesday to Sunday, it’s an easy destination with ample free parking. Whether for lunch by the water or a leisurely dinner, the combination of gastronomy, service, and atmosphere makes Green Island a lasting fixture on Jersey’s dining scene.