Tin Lung Heen

The story

Crafted with passion, served with love

Cantonese Excellence on the 102nd Floor

Perched on the 102nd floor of the ICC tower inside The Ritz-Carlton, Hong Kong, Tin Lung Heen holds two Michelin stars and a Forbes Travel Guide Five-Star rating — a combination that places it among the most recognised Chinese restaurants in the world. The room is flooded with natural light during the day, floor-to-ceiling windows framing a westward panorama over Stonecutters Bridge, the busy container port and the hills of Lantau rather than the more familiar Hong Kong Island skyline. It is a perspective that feels both vast and quietly private.

Chef Paul Lau and the Menu

The kitchen is led by Chef Paul Lau, whose reputation is central to what Tin Lung Heen offers. The menu is rooted in refined authentic Cantonese cuisine, with traditional dim sum and premium tea service completing the picture at lunch and on weekends. Seafood figures prominently — including live selections — and the cooking is described by Forbes as "noted," a word that carries weight when it comes from a guide that also awarded the restaurant its Five-Star distinction. Dinner runs until 10 p.m., while weekend dim sum is served across two dedicated sittings, signalling how seriously the kitchen takes the ritual of a proper Cantonese lunch.

Private Rooms and the Wine List

Seven private dining rooms on the same floor can accommodate gatherings from six to 48 guests, each with the same captivating views and access to menus specially crafted for the occasion — family celebrations, wedding banquets and business dinners among them. The wine list is ambitious by any measure: hundreds of references with deep stocks of Bordeaux and Burgundy, alongside a serious Italian cellar featuring names such as Gaja, Bruno Giacosa and Conterno. It is a list that reflects the scale of the restaurant's ambitions without feeling gratuitous.

The Setting

The dress code is smart casual, a deliberate choice that keeps the atmosphere elegant without rigidity. The décor is described as contemporary oriental — understated enough that the food and the view do the talking. For anyone seeking Cantonese cuisine at its most considered in Hong Kong, Tin Lung Heen makes a compelling, well-credentialled case.