Sol i Neu

The story

Crafted with passion, served with love

Sol i Neu – Contemporary Cuisine in the Andorran Pyrenees

Deep in the Pyrenees, at 1,850 metres above sea level, Sol i Neu is one of the dining destinations within the Sport Hotels Resort & Spa, a collection of four- and five-star hotels linked to the Grandvalira ski slopes. The restaurant sits in the resort’s El Tarter area, minutes from the lifts, and its name – “Sun and Snow” – captures the alpine setting.

The resort’s gastronomic programme is ambitious, with eight restaurants overseen by a team that includes Michelin-starred chefs. Sol i Neu stands out for its contemporary approach, earning a Michelin Recommended distinction in the 2026 guide. The recognition places it among the resort’s most accomplished dining rooms.

The menu here reflects a modern, ingredient-driven style, built around seasonal produce and meticulous technique. The restaurant also offers a Chef’s Table experience, private dining, and culinary classes – all within a space designed for both intimate dinners and larger events. Outdoor seating is available when the weather permits, and the bar area provides a more relaxed setting for pre- or post-dinner drinks.

With its location directly on the mountain, Sol i Neu is a natural stop for skiers and hikers, but it equally serves as a destination for anyone seeking refined contemporary cuisine in the heart of the Pyrenees. The combination of Michelin-level cooking and a relaxed, alpine atmosphere makes it a distinctive part of Andorra’s dining scene.