Koy Hermitage

The story

Crafted with passion, served with love

Koy Hermitage – Japanese Precision in the Andorran Pyrenees

High in the Pyrenees, within the Sport Hotels Resort & Spa, Koy Hermitage brings the refined precision of Japanese cuisine to the mountain town of El Tarter. The restaurant is part of a resort that describes its culinary offering as "a sensory journey reflecting excellence and innovation," and Koy is a clear expression of that ambition. Its recognition in the Michelin guide underscores the quality of the experience.

The kitchen is led by celebrated chef Hideki Matsuhisa, one of the resort's three Michelin-starred chefs. The menu explores the sophistication of Japanese cooking, using the best seasonal ingredients to create dishes that are both delicate and deeply flavoured. The restaurant's style is clean and contemporary, allowing the food to take centre stage in an atmosphere that is welcoming and serene.

Koy Hermitage is a destination for those who appreciate the art of Japanese gastronomy, served in an environment that feels a world away from the ski slopes and mountain trails just outside the door. It offers a distinctive dining experience in Andorra, where the traditions of Japan meet the setting of the high Pyrenees.