Ibaya

The story

Crafted with passion, served with love

Ibaya: A Michelin-Starred Experience in El Tarter

Within the Sport Hotels Resort & Spa, set at 1,850 metres in the Pyrenees, Ibaya stands as a destination for refined dining. The restaurant is part of a broader culinary vision that gathers acclaimed chefs and diverse cuisines under one roof, yet Ibaya asserts its own distinct identity.

The restaurant’s recognition with a Michelin star speaks to its commitment to high-quality cooking. This award is woven into the fabric of the resort, which describes its gastronomy as "an art, designed for the most demanding palates." Ibaya is one of eight restaurants within the resort that celebrate globally celebrated cuisines, from Italian and Japanese to Spanish and modern cuisine.

While the website does not detail specific dishes or the chef behind the pass, the context is clear: Ibaya operates in an environment where creativity and mastery are paramount. The resort emphasises a "constant search for perfection," using the best fresh seasonal products to craft an incomparable gastronomic experience. This philosophy directly informs the experience at Ibaya, where each plate is a reflection of meticulous care and innovation.

The setting complements the food. Ibaya benefits from the resort’s idyllic mountain environment, offering a space where the quality of the cuisine is matched by an impeccable standard of service. For those exploring the Grandvalira ski area or seeking a sophisticated meal in El Tarter, Ibaya provides a modern culinary experience that has earned one of the industry’s most respected accolades.